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FOllow along ON INSTAGRAM…

Grilled Sicilian swordfish with fennel & salmoriglio sauce—the main event from a four-course dinner for 12 in Cambria this past weekend! __ #croftandquay #bespokediningexperiences #privatechef #boutiquecatering #farmtotable #oceantotable
A fun assortment of small bites, desserts and a large grazing board for a group of 75 in Montecito. There were no leftovers after this gathering. We love a group that comes hungry! __ #croftandquay #bespokediningexperiences #privatechef #boutiquec
We hope everyone had a very merry Christmas full of joy & delicious food 🎄❤️✨ Some fun Christmas party passed apps from this season: *Blinis with caviar, crème fraîche, chive *Crab cake bites with Cajun aioli  *Duck confit
 
 

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